Recipe of Homemade Green peas and meat stew - bazella w riz

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Green peas and meat stew - bazella w riz. Green peas and meat stew - bazella w riz. Green peas and meat stew - bazella w riz. Serve the stew as is with pita bread or along side white rice. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew Fro.

If you are making the 'baharat spice blend', then start by making that. Combine all the ingredients in a bowl. Then, prep your choice of plant-based meat.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green peas and meat stew - bazella w riz. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green peas and meat stew - bazella w riz is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Green peas and meat stew - bazella w riz is something that I have loved my whole life. They are fine and they look wonderful.

Green peas and meat stew - bazella w riz. Green peas and meat stew - bazella w riz. Serve the stew as is with pita bread or along side white rice. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew Fro.

To begin with this recipe, we have to prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. {Make ready of mixed peas and carrots, 450 grams/can.
2. {Make ready of round beef, cut into small cubes.
3. {Make ready of medium onion, finely chopped.
4. {Make ready of garlic, crushed.
5. {Get of tomato paste, dissolved in 1 cup water.
6. {Make ready of vegetable oil.
7. {Make ready of salt.
8. {Make ready of black pepper.

If you are using dried TVP, then you need to reconstitute it. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice.

Instructions to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
4. Cover the pot and let it simmer for 20 min on low heat..
5. Serve with vermicelli rice..
6. Note: You can find the recipe 'vermicelli rice' under my profile..

The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults. Green peas and meat stew - bazella w riz instructions. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.

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