Simple Way to Prepare Favorite Bunny chow- my version

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Bunny chow- my version. Every group of settlers has left its own mark on the country's cuisine. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney.

Bunny Chow is available in different sizes using the rectangular loaf bread. A whole one for a voracious appetite, family or bunny chow fan. Half a bunny for anyone who loves a good curry and a quarter for newbies.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bunny chow- my version. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bunny chow- my version is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bunny chow- my version is something which I've loved my whole life. They're nice and they look fantastic.

Every group of settlers has left its own mark on the country's cuisine. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney.

To begin with this recipe, we have to prepare a few ingredients. You can cook bunny chow- my version using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bunny chow- my version:

1. {Prepare 750 grams of boneless lamb cubes.
2. {Take 2 of onions finely chopped.
3. {Prepare 2 tsp of ginger garlic paste.
4. {Make ready 2 of bay leaf.
5. {Make ready 1 tsp of garam masala powder.
6. {Prepare 1 tsp of red chilli powder.
7. {Take 1 tsp of roasted-pounded coriander seeds.
8. {Prepare 4 tbsp of oil.
9. {Prepare 6 of whole wheat buns.
10. {Make ready of Marinade :.
11. {Prepare 3 tbsp of vinegar.
12. {Get 4 of dry kashmiri chillies.
13. {Make ready 1 tbsp of oil.
14. {Make ready 4 of garlic cloves.
15. {Make ready of Salt.
16. {Take 1 of onion chopped and deep fried.
17. {Prepare of Stock :.
18. {Prepare of Lamb bones and left over lamb meat if any.
19. {Make ready 2 of bay leaf.
20. {Make ready 2 of black cardamoms crushed.
21. {Take 4 of green cardamoms crushed.
22. {Take 1 tsp of black pepper.
23. {Take 4 of cloves.
24. {Take 1 tbsp of roughly chopped ginger.
25. {Get of Salt as required.

Bunny Chow from take aways were usually cut with the crust at the bottom. If you make the homemade version I recommend the same. Bunny Chow is a delicious street food from South African made with meat, chickpea in an aromatic sauce served in a hollow bread. You can think this a burger Sandwich as well!

Instructions to make Bunny chow- my version:

1. Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately..
2. Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight..
3. Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm..
4. In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while..
5. Add turmeric, chilli powder and little water. Fry till oil separates..
6. Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes..
7. Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning..
8. Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes..
9. Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time..
10. Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes..
11. Fill the bun bowls with prepared lamb and serve immediately..

Bunny Chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry [Wiki]. Bunny Chow is a lip smacking sandwich from South Africa. In this vegan version, a spicy chickpea curry is filling into scooped out bread for a messy yet delicious meal. A highly spiced curry that will get any spice lover excited, my kind of peeps! Rest assured no bunnies are involvde in this dish.

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