Vickys Autumn Harvest Cookies, GF DF EF SF NF. Great recipe for Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness.
These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. Vickys Oreo Cookies, GF DF EF SF NF My kids love Oreos but we can't buy them gluten or soy-free over here - so we make them ourselves instead!
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys autumn harvest cookies, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Great recipe for Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness.
To get started with this particular recipe, we must prepare a few components. You can have vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
- {Get 60 ml of melted coconut oil.
- {Prepare 60 ml of golden syrup.
- {Take 90 grams of gluten-free rolled oats.
- {Take 70 grams of instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead.
- {Take 45 grams of pumpkin seeds.
- {Take 35 grams of dried cranberries.
- {Prepare 30 grams of ground flaxseed.
- {Take 1 1/2 tsp of pumpkin spice / mixed spice.
- {Make ready 110 grams of pumpkin puree.
- {Take 2 tbsp of apple puree / applesauce.
Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really. I hate for my kids to miss out on any treats. I made these for the twins to take to their school nursery.
Instructions to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
- Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
- Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture.
- Now add the pumpkin and apple purees and mix again well.
- Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread).
- Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container.
- I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax.
Great recipe for Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF. This is what inspired the strawberry santas recipe. Not as cute but just as tasty! This is what inspired the strawberry santas recipe. Great recipe for Vickys Maple Oat Plum Crumble GF DF EF SF NF.
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