Simple Way to Prepare Award-winning Lebanese Ema Soup

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Lebanese Ema Soup. Lebanese Ema Soup Amal Beirut، Lebanon. Lebanese Ema Soup is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients.

Would you like any meat in the recipe? Lebanese Chickpea Soup This delicious Lebanese chickpea soup is the perfect Middle Eastern-inspired comfort soup! It's bursting with amazing flavors and very filling due to chickpeas, potatoes, and carrots.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, lebanese ema soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Ema Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Lebanese Ema Soup is something that I've loved my whole life.

Lebanese Ema Soup Amal Beirut، Lebanon. Lebanese Ema Soup is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients.

To begin with this recipe, we have to first prepare a few components. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Ema Soup:

1. {Make ready 1/2 cup of rice.
2. {Make ready 1/2 cup of vermicelli.
3. {Take 2 tablespoons of vegetable oil.
4. {Make ready 1 tablespoon of tomato paste, dissolved in 1/2 cup water.
5. {Get of For the kafta meatballs:.
6. {Make ready 500 g of very finely ground beef, or lamb.
7. {Take 1 of small onion, finely chopped.
8. {Take 1/2 cup of fresh parsley, chopped.
9. {Make ready 1/4 teaspoon of allspice.
10. {Take 1/4 teaspoon of black pepper.
11. {Get 1/2 teaspoon of salt.
12. {Get 1/4 cup of vegetable oil for frying.

The Lebanese cuisine is ancient and dates back thousands of years. Soak the beans the night before so that they cook faster. To prepare the soup, briefly fry one diced onion in some olive oil. Boil, then reduce heat and allow to simmer.

Steps to make Lebanese Ema Soup:

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
2. Process the kafta mixture in a food processor until well combined..
3. Divide the kafta into marble-sized balls..
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
6. Serve hot..

Once the beans are cooked, add the burghul balls followed by the crushed garlic. Lebanese Minty Rice Soup Yalya Soup or Lebanese Minty Rice Soup is a traditional Lebanese soup. It is thick due to the presence of rice & cornflour and has delicate flavor because of the addition of mint leaves. As mentioned earlier, vermicelli is not only used to make main course dishes but also, soups. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel.

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